Nearly 600 community food gardens from across South Africa entered Shoprite’s inaugural Act for Change Food Garden Competition, with the retailer announcing the top 10 finalists following a national ...

From healthy foods to a clean environment, Rep. Chellie Pingree has found common ground with the movement that has made some key environmental issues mainstream.

The next step expands OCA's impact areas simplifies participation for brands and retailers and increases global supply through new partnerships.

For years, life was defined by hardship for Grena Banda and her husband, Daniel Mwafulirwa, in Malawi’s northern district of ...

Fifth-generation farmer Justin Wylie is testing algae to rebuild soil health in orchards. By boosting soil microbes through ...

Producers warn of stalled federal payments and market consolidation, but say demand for local food remains strong.

As farmers apply for the Trump administration's agriculture economic relief program, Arkansas farm leaders want Congress to ...

A Penn State class inspired suburban student Brian Bates to launch Bear Creek Organic Farm, now a thriving Michigan vegetable operation.

Two borough programs are offering weekly shares from Circle Brook Farm, with prices competitive with supermarket produce and ...

An organic waste start-up and a medical device company each won $75,000 at the finale of the 30th annual Harvard Business School New Venture Competition on Thursday.

Region combines diversified production along the coast with large-scale acreage in the interior, defining a frontier of growth opportunities for producers.

Many farming systems still depend on high levels of synthetic fertilizers and pesticides to maintain yields. This dependence can create trade-offs: nutrient ...