Will Lissman took over The Honest Kitchen after its founder spent two decades lobbying the FDA to create a human-grade pet ...
In this edition, contributing writer Allyson Richter explores food systems, nutrition, and health. The food systems, nutrition, and health (FSNH) major is a Bachelor of Arts degree at UW delving into ...
Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...
Everything from doom scrolling on our constantly pinging phones to refined sugar is designed to manipulate our biological instincts – and it’s making us ill. Bestselling author and scientist Nicklas B ...
Yes, ultraprocessed junk like Twinkies is bad for you. No, we don’t need artificial food dyes in our cereal. Yes, “real food” like fruits, vegetables, and whole grains is as nutritious as it was when ...
Depending on the source, coffee is either the one of the best or worst things you can consume. But scientific studies can ...
A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...
The month of Ramadan, which began last week, is when many Muslims around the world fast from dawn to sunset, refraining from ...
The idea that MSG is uniquely harmful rests on a single letter and a lot of iffy science.
Progress depends on the willingness to reassess long-held beliefs, prioritize patient-centered outcomes and ensure that modern care reflects what the science supports.
Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.
A shopper comparing Babybel cheese purchased at Costco with that from another grocery store ended up conducting an impromptu ...
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