Will Lissman took over The Honest Kitchen after its founder spent two decades lobbying the FDA to create a human-grade pet ...

In this edition, contributing writer Allyson Richter explores food systems, nutrition, and health. The food systems, nutrition, and health (FSNH) major is a Bachelor of Arts degree at UW delving into ...

Leveraging the power of artificial intelligence, scientists at the UC Davis USDA-NIFA AI Institute for Next Generation Food Systems are connecting the dots of 80 years of scientific publishing to shed ...

Running for over a decade and rated highly, the family-favorite show came to an end. So what made the network pull the plug? The answer is surprisingly mild.

A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...

A new study suggests that combining microwave heating with traditional frying could reduce oil absorption in foods like French fries while maintaining crispness. Fried foods are widely enjoyed, but ...

Produce prescriptions and hospital food programs are expanding fast. But the real test isn’t medical—it’s financial.

There are a lot of non-dairy and vegan cheese alternatives on the market today. But while the tastes and textures of many of ...

Anyone who’s fought a lifelong battle of the bulge – cutting calories, working out – might wonder why they still can’t lose ...

Puck even formed original phrases, such as “that’s what it’s all about” and “I love everyone,” showcasing a high cognitive ...

We’re going to ask Dunkin’ Donuts and Starbucks, ‘Show us the safety data that show that it’s okay for a teenage girl to ...

A nuclear escalation in the Middle East would trigger a global catastrophe. Know the physics behind nuclear weapons, and the ...