For decades, ecologists have known that how a species looks or eats affects its environment. But a new study by researchers at the University of California, Santa Cruz, shows that social behavior ...

Chef Fumio Azumi opens his first solo sushi counter, Osusume Fumio, in Atwater Village after two decades quietly helping to shape Japanese dining in L.A.

And with this intense focus on protein once again born from and amplified by social media, but what do medical, nutrition and health experts say?

Inflation slowed in the Bay Area in February, but food prices continued to climb sharply, a new government report released Wednesday shows.

From art and culture to dining and history, the South's major cities offer it all. Keep reading to find out which ...

As Brent crude approaches $100 a barrel, clean energy advocates say the Hormuz crisis is the latest proof that fossil fuel dependence leaves consumers at the mercy of distant wars.

Before the war began on 28 February, the bunker surcharge per container was at $700-$750. It has now surged to $3,500, excluding the additional war risk premium, according to industry insiders ...

The Zoo's future looked bleak until a wildlife manager stepped up to help. That came to fruition when the council gave the plan its blessing.

We're all familiar with that saying, "It's not that deep." But for Cha Ocampo, it is deep. And if you've ever spoken with her like Cosmo did one Saturday morning—or caught her in her element ...

The baby fish, which is roughly the size of a pea, was raised from a surprise egg mass discovered last fall ...

Scientists have uncovered new clues about some of Earth’s earliest fish, shedding light on the ancient origins of vertebrates ...

Harvesting millions of brine shrimp to use as live food for fish. This process shows how brine shrimp are grown, collected, and prepared as a highly nutritious food source for aquariums and fish ...