North America's shrinking bird population is getting worse faster. Experts blame agriculture and warming.

Throughout history people have foraged for local foods and used them in cooking, so what’s changed in the last few decades?

Stoneman adds that regulatory barriers are an additional challenge. The Dangerous Wild Animals Act 1976 outlaws the keeping of bison and wild boar without a licence that is difficult to obtain — two ...

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by more than 40%, according to research by the University of Leeds. Allowing native cattle breeds to roam large ...

Declaring the tax relief threshold increase, Environment Secretary Emma Reynolds said the Government had "listened closely to ...

A biotechnology spin-out company from The University of Manchester has closed a £3m seed funding round led by Northern Gritstone.

Major changes begin in a matter of weeks ...

Major changes begin in a matter of weeks ...

We find out what has prompted a rise in female students at a Suffolk farming college.

This month, Beth K. Scaffidi, Assistant Professor of Anthropology & Heritage Studies, Director of the Skeletal & Environmental Isotope Laboratory (SEIL), Scott Dawson, Director of the ...

Donald Trump and the US government already have an escape plan in place should 'doomsday' occur, as conflicts continue to ...

Plant machinery worth around £200,000 has been recovered in Dover following an operation led by Kent Police’s Rural Task ...