Ken Tew raises Wagyu purebreds and fullbloods at his Rockin’2 Ranch near Baker City, Oregon, and thinks this small breed has a big future if cattlemen discover what Wagyu can do for the commercial ...

Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

DANE COUNTY (WKOW) -- A 152-year-old farm in Dane county is just one of three in Wisconsin to breed a specific type of cattle. The owner of Generations Beef said they began breeding the beef cattle in ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

Vermont Wagyu founder Sheila Patinkin wants you to know that her heavily marbled beef is genuine Wagyu — unlike much of what was infamously mislabeled Wagyu in the early 2010s — and she can prove it.

I thought three parts was enough for this topic, but I was wrong. The interest, feedback, questions, and comments were much greater than I expected, so first I would like to thank you all for reading ...

BURDEKIN River graziers Jono and Jess Rich are helping blaze a trail that could see the Japanese wagyu cattle breed become an integral part of North Queensland’s beef industry landscape. Given its ...

When selecting a meat to cook with, the details of butchering understandably take priority. After all, you'll want to avoid buying the toughest cut of steak, and instead focus on tender, flavorful ...