U.S. consumers spent a record $5 billion on plant-based foods last year, up 11% from 2018, according to SPINS data analyzed for The Good Food Institute and the Plant Based Foods Association. (Photo by ...
SAN FRANCISCO — Algae, almonds and sunflower seeds will all play an important role in the future of plant-based protein innovation. These and other novel ingredients were discussed during a series of ...
Scientists have developed a new way to help understand what happens in the body when people consume a plant product and the ...
Plant-based foods such as meat and dairy alternatives have been around for many years, but they're becoming more popular and of higher quality than ever. Supermarkets and restaurants are increasing ...
An increasing number of people in the United States are eating plant-based meats for health, ethical, or environmental reasons. However, not all plant-based meat ingredients are healthy. Many people ...
FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their nutrition and production compare to that of their animal-based counterparts, ...
Four female entrepreneurs involved in the development of plant-based products as alternatives to plastic - Tara Chandra and Susan Allen of Here We FLow, Marina Tran-Vu of EQUO, and Sheeva Sairafi of ...
Plant-based meat boasts fewer calories, saturated fat and more fibre, but research is cautioning about what it calls excessive salt levels found in meat alternatives. Salt content in plant-based meat ...
It is now becoming technically possible to use genetic manipulation to improve the quality of plant products consumed by humans and animals. This has already yielded more nutritious grains, ...
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